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| The fried bakwan |
Bakwan is also our traditional food. The fried bakwan comes
from java island, this is Javanese traditional food that really famous one. You
could meet this food, when you were in small food stall in our country.
Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn,
and only bakwan sprouts.
Moreover, you could make fried bakwan by yourself. Because
the recipes are very simple and practice, so you don’t find difficulty where
you look for the ingredients. You just need to go in vegetable shop that
provided vegetable.
There we go for making the fried bakwan. These are the
ingredients that you should prepare before start to cook.
Ingredients:
100 grams of
sprouts
50 grams of
green pepper (sliced thinly)
100 grams of
cabbage (sliced)
100 grams of
carrots (cut in 1cm into stick)
3 leeks
(sliced)
5 stalks of
celery (sliced)
Cooking oil
as you need to fry
The dough
flour that you need to mix vegetables above:
150 grams of
wheat flour
150 grams of
rice flour
2 eggs
water
Seasoning
that you should be mashed:
10 grains of red onion
5 cloves of
garlic
2 teaspoons
of pepper
1-2 turmeric
(burn)
Salt to
taste
How to make
the fried bakwan:
First, you
should combine all of the vegetables ingredients and seasoning into bowl and
mix it well, so it would become the bakwan dough.
Next, you need to heat the frying oil the fry
it. (Remember, when you are frying the bakwan don’t in hurry just wait until
the dough of bakwan fried and also don’t take a long time because it could make
your bakwan burn).Serve it when it is warm.
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