How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.
Many people would like to have this soup when in the cool weather. In another way we could have this soup through adding the ices in this soup to get fresh taste in hot weather. So weather we consume it in with hot and cool soup, the cassava soup still tastes delicious. Then for this recipe is very simple one, you just need to boil the cassava until smooth and combine with brown sugar.

Cassava Soup and Banana

There is secret recipe to make it more delicious. To change the brown sugar is used in the ingredient with sugar palm (gula aren). Then here they are the recipes:

Ingredients:
400 grams of cassava (cut in small pieces 4-5 cm), Choose the best cassava to make it (Mempur Cassava)
300 grams of banana (cut in small pieces too)
700 ml of coconut milk
2-5 ounces of sugar
5 ounces of palm sugar
1200 ml water
3 pandan leaves
1 pack of vanilla
10 tablespoons of milk

How to make the Kolak Singkong:
Boil the water and the cassava for about 60 minutes, or (wait until the cassava smooth or tender)
Enter the coconut milk and others ingredient into the boiled water. (you need to wait until they are all well done). It takes for about 10-13 minutes.
Serve it. ;)